Private Events

Valentines Day Wine Dinner 2-14-21

PASSED HORS D’OEUVRES

Boudin Balls Stuffed & Cauliflower Tartar 

 Sterorra Brut, Russian River Vally, CA

 FIRST COURSE

Louisiana Shrimp Beignets 

wood grilled corn, pepper jelly, frissee 

Belle Glos Oeil de Pedrix, Sonoma, CA

 S E C O N D C O U R S E

Smoked Cochon De Lait 

 creamy grits, rapini 

Boen Pinot Noir, Santa Barbera, CA

 T H I R D  C O U R S E

Black Angus Smoked Short Ribs 

potato puree, bourbon glazed carrots, blood orange jus 

Quilt Cabernet, Napa Valley, CA

 F O U R T H  C O U R S E

Red Velvet Cheesecake 

 raspberry puree, macerated fruit salad 

Beran Zinfinadal, Sonoma, CA 

$80PP++

Capacity: 50

Taste of Covington 10/22

PASSED HORS D’OEUVERS

BOUDIN BALLS & PYRE DEVILED EGGS

Francois Montand - Brut, France

FIRST COURSE

SMOKED SHRIMP CEVICHE

cucumber, avacodo, chiles, cabbage, nuoc cham

Forge Riesling - Finger Lakes, NY

SECOND COURSE

WOOD ROASTED OYSTERS

grilled focaccia, horseradish, aged parmesan

Oro Bello Chardonnay - Napa Valley, CA

THIRD COURSE

PORK 2 WAYS

smoked pork tenderloin, crispy pork cheeks,

Pyre cheese grits, broccoli rabe

High on the Hog Red Blend - Paso Robles, CA

FOURTH COURSE

1448 WINE POACHED APPLES

vanilla bean sponge cake, toasted walnuts, whipped creme fraiche

1448 Red Blend - Sierra Foothills, CA

Capacity: 60 guest

Whistle Pig Dinner