Private Events
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Taste of Covington 10/22
PASSED HORS D’OEUVERS
BOUDIN BALLS & PYRE DEVILED EGGS
Francois Montand - Brut, France
FIRST COURSE
SMOKED SHRIMP CEVICHE
cucumber, avacodo, chiles, cabbage, nuoc cham
Forge Riesling - Finger Lakes, NY
SECOND COURSE
WOOD ROASTED OYSTERS
grilled focaccia, horseradish, aged parmesan
Oro Bello Chardonnay - Napa Valley, CA
THIRD COURSE
PORK 2 WAYS
smoked pork tenderloin, crispy pork cheeks,
Pyre cheese grits, broccoli rabe
High on the Hog Red Blend - Paso Robles, CA
FOURTH COURSE
1448 WINE POACHED APPLES
vanilla bean sponge cake, toasted walnuts, whipped creme fraiche
1448 Red Blend - Sierra Foothills, CA
$75
Capacity: 60 guest
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Whistle Pig Dinner