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    Valentines Day Wine Dinner 2-14-21

    PASSED HORS D’OEUVRES

    Boudin Balls Stuffed & Cauliflower Tartar 

     Sterorra Brut, Russian River Vally, CA

     FIRST COURSE

    Louisiana Shrimp Beignets 

    wood grilled corn, pepper jelly, frissee 

    Belle Glos Oeil de Pedrix, Sonoma, CA

     S E C O N D C O U R S E

    Smoked Cochon De Lait 

     creamy grits, rapini 

    Boen Pinot Noir, Santa Barbera, CA

     T H I R D  C O U R S E

    Black Angus Smoked Short Ribs 

    potato puree, bourbon glazed carrots, blood orange jus 

    Quilt Cabernet, Napa Valley, CA

     F O U R T H  C O U R S E

    Red Velvet Cheesecake 

     raspberry puree, macerated fruit salad 

    Beran Zinfinadal, Sonoma, CA 


    $80PP++



    Capacity: 50

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    Taste of Covington 10/22

    PASSED HORS D’OEUVERS

    BOUDIN BALLS & PYRE DEVILED EGGS

    Francois Montand - Brut, France


    FIRST COURSE

    SMOKED SHRIMP CEVICHE

    cucumber, avacodo, chiles, cabbage, nuoc cham

    Forge Riesling - Finger Lakes, NY

    SECOND COURSE

    WOOD ROASTED OYSTERS

    grilled focaccia, horseradish, aged parmesan

    Oro Bello Chardonnay - Napa Valley, CA

    THIRD COURSE

    PORK 2 WAYS

    smoked pork tenderloin, crispy pork cheeks,

    Pyre cheese grits, broccoli rabe

    High on the Hog Red Blend - Paso Robles, CA

    FOURTH COURSE

    1448 WINE POACHED APPLES

    vanilla bean sponge cake, toasted walnuts, whipped creme fraiche

    1448 Red Blend - Sierra Foothills, CA


    Capacity: 60 guest

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    Whistle Pig Dinner